Frank's Live Bait and Tackle

Chef Myron's Marinades

from 6.50
sold out
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Chef Myron's Marinades

from 6.50
sold out

20 Gauge Marinade: Contains Shoyu ( Water, Soy Beans, Wheat, Salt) Burgundy Wine, Rice Vinegar, Fresh Garlic, Brown Cane Sugar, Olive Oil, Juniper Berry, Spices. Perfect for Marinating and tenderizing venison, duck, bluefish, pork. Add to stews, chili, burgers, gravies, and sauces! 

 

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20 Gauge Marinade: Contains Shoyu ( Water, Soy Beans, Wheat, Salt) Burgundy Wine, Rice Vinegar, Fresh Garlic, Brown Cane Sugar, Olive Oil, Juniper Berry, Spices. Perfect for Marinating and tenderizing venison, duck, bluefish, pork. Add to stews, chili, burgers, gravies, and sauces! 

 

Szechuan: Shoyu, Sake, Rice Wine Vinegar, Brown Cane Sugar, Garlic, Ginger Root, Sesame Oil, Rice Starch, Chilis, Spices. Perfect for marinating, stir frying, grilling, sauteing. Use on wings, ribs, noodles, dumplings etc!

Tsukeyaki: Shoyu, Sake, Evaporated Cane Juice, Rice Vinegar, Lemon Juice, Ginger Root, and Spices. Great for Fish and Seafood, Use for dipping Sushi, Sashimi, Tempura. Marinade, Saute & Grill!

Teriyaki: Shoyu, Evaporated Cane Juice, Sake, Water, Garlic, Rice Starch, Rice Vinegar and Spices. Great for steaks, chops, poultry, stir fry, sauces, soups!

Yakitori: Shoyu, Evaporated Cane Juice, Ginger, Garlic, Rice Vinegar, and Spices. Great for seafood & vegetables, Chicken!

Ponzu: Shoyu, Sake, Evaporated Cane Juice, Ginger, Garlic, Rice Vinegar, Roast Sesame Oil, Lime, Juice and Spices. Great for use in dressings, Classic Citrus/Soy dipping sauce. Works for seafood, noodles, rice, stir fry!